by Julie Johnson
Having some sort of log splitter is a must if you want to cut your logs into manageable size pieces to use as firewood. I haven’t seen too many people ripping logs apart with their bare hands! 😉 Log splitters are not just for professional or commercial use....
by Julie Johnson
Canning applesauce is the perfect thing to do with all those extra apples you have in your kitchen! You don’t have to stick with only one type of apple either. Try combining different varieties to create a tasty applesauce flavor. There are two types of canning...
by Julie Johnson
Yeah, peaches! Canning peaches is really a lot of fun and very rewarding. Homemade canned peaches are delicious and they make great presents because they are beautiful! There are two types of canning methods: Water Bath Canning often abbreviated WB and Pressure...
by Julie Johnson
Canning tomatoes whether straight from your garden, a friends garden, a farmers market, or ones you bought in bulk at a grocery store, is a great way to keep a steady supply of tomatoes at your fingertips all throughout the year. Canning tomatoes doesn’t require...
by Julie Johnson
Canning green beans is one of the best foods to start with if you are new to canning. There are very few ingredients needed when canning green beans and the process is fairly simple. By the time you finish canning your green beans you will be familiar with some of the...